About
Slemish Market Supper Club is a pop-up dining experience like no other.
Award-winning chef, Rob Curley, delivers a six-course extravaganza of the best local seasonal produce. Based in differing venues across the Ballymena area, diners also find out about the suppliers and preparation as Rob guides them through the meal.
Discover something totally different with Slemish Market Supper Club.
Designed to delight food enthusiasts, this fun, creative and innovative pop up dining experience uses produce from the Slemish Market Garden and local producers to create a surprise six-course menu.
Hosted in a different venue each month around Ballymena and the Glens of Antrim, award-winning chef Rob Curley creates a bespoke menu based on what is seasonal. Featuring a drink, wee bite, a starter, fish course, meat course and dessert, Rob and Frank McCooke, gardener at Slemish Market Garden are on hand to tell the story of each dish, its ingredients, how its cooked and the local suppliers used.
Lasting up to three hours, Slemish Market Supper Club event diners sit together in a sociable group giving them the opportunity to meet new people as well as enjoy fabulous food.
Northern Ireland is renowned for its food and hospitality and the Slemish Market Supper Club combines these qualities in dining extravaganzas each month throughout the year. With special events at Christmas, Easter, Valentine’s Day, Taste of Antrim and Attack of the Killer Bees theme nights, there’s something to suit everyone.
The Slemish Market Supper Club events are posted on their social media channels and on their website.
Book Tickets
Facilities
Catering
- Bring your own
- Local Produce
- Special dietary requirements catered for
Establishment Features
- Chef
- Groups accepted
- Prior Booking Required
