About
The Carrie Restaurant is a family‑run venue situated just outside the village of Kells, offering a relaxed setting built around a broad food offering served from morning through evening. The restaurant’s menus feature Northern Irish produce and include breakfast classics, lunchtime favourites, evening mains and a full Sunday roast service. Weekly Steak Night on Thursdays adds a set option for those looking for a straightforward evening meal centred on quality cuts.
Breakfast includes fry plates, omelettes, pancakes and lighter morning dishes, while lunch and dinner menus expand into chicken plates, burgers, slow‑cooked meats, pasta, vegetarian choices and an extensive range of sides, dips and sauces. The selection is designed to suit different visit types—whether it’s a quick bite, a casual lunch date or a sit‑down family meal.
As a family‑run business, The Carrie also accommodates special occasions of all sizes. The venue offers a completely private function room suitable for weddings, funeral teas, birthday parties, anniversaries and other personal events. Various food options are available to support these occasions, aiming to provide a convenient and adaptable setting for gatherings.
Visitors interested in exploring the menus or making event enquiries are encouraged to contact the team or check The Carrie’s online channels for up‑to‑date information.
